{"id":5083,"date":"2023-01-02T12:28:22","date_gmt":"2023-01-02T17:28:22","guid":{"rendered":"https:\/\/www.cuscojourneys.com\/blog\/?p=5083"},"modified":"2023-01-02T12:31:29","modified_gmt":"2023-01-02T17:31:29","slug":"a-peruvian-japanese-food-revolution","status":"publish","type":"post","link":"https:\/\/www.cuscojourneys.com\/blog\/a-peruvian-japanese-food-revolution","title":{"rendered":"A Peruvian-Japanese Food Revolution"},"content":{"rendered":"

\"AA Peruvian-Japanese Food Revolution known as \u00a8Nikkei\u00a8, Is a new culinary trend that is conquering the world. Here\u2019s a guide to some of the best Nikkei food in Peru<\/strong>.<\/span><\/p>\n

Japanese Immigrants To Peru<\/strong><\/span>
\nThe story begins on April 3, 1899, when the first ship of Japanese migrants arrived in Peru<\/strong> carrying 790 passengers looking for work on sugar plantations. Theirs is a story of strife and hardship, but also of triumph. Despite enduring hard labor in an unknown country, by the time their children had come of age, the Japanese immigrants<\/strong> had already become a significant part of the Peruvian community. Japanese-Peruvians<\/strong> quickly owned small businesses, including shops, hair salons, and of course, restaurants.<\/span>
\nNikkei cuisine stands as a monument to their success, as Nikkei combines elements of Peruvian food<\/strong><\/a> and Japanese food with distinct techniques to create something wonderful.<\/span><\/p>\n

What is Nikkei Food?<\/strong><\/span><\/p>\n

\"NikkeiAlthough the term \u201cNikkei\u201d was historically used to refer to descendants of Japanese immigrants, today it refers to a type of food these people make in Peru<\/strong><\/a>. Bringing culture and customs from Japan and using the rich tropical ingredients found in Peru, a new type of cuisine was born. You may want to try lomo saltado<\/strong> sushi, or perhaps maki rolls with acevichado sauce. Whatever you decide, there are sure to be new flavors and textures for you to explore. If you are in Lima, make sure to check out some of the best restaurants for Nikkei food<\/strong>.<\/span><\/p>\n

1.- Maido<\/strong><\/span><\/p>\n

\"Maido<\/span>At the top of our list is Maido, a concept from Head Chef Mitsuharu Trumura. This is not only one of the best places to get Nikkei, but also one of the best restaurants in Latin America<\/strong><\/a>, ranking 11th out of 50 on San Pellegrino\u2019s list. Exquisite food is served in a strikingly modern setting. Flavors will dance in your mouth as you work through the Misha tasting menu, which translates in English to mean \u201c200 miles,\u201d or the amount of ocean that is claimed by Peru.<\/span><\/p>\n

2.- Osaka<\/strong><\/span><\/p>\n

\"OsakaMoving to our next entry on our list, we arrive at Osaka, a restaurant that has been serving Nikkei in Lima since 2001. Another show-stopping restaurant praised by casual diners and food critics alike, expect nothing but the best when you dine here. The place has undeniable energy and style, which is reflected in both the decor and the dishes they serve. Sit at the marble bar and watch the chefs at work. The dishes are nothing short of a work of art, and the taste is out of this world.<\/span><\/p>\n

3.- Sakura Sushi<\/strong><\/span><\/p>\n

\"SakuraThis is a family-owned restaurant that delivers full flavor in a casual setting. Here you can get great ceviche<\/strong>, fried calamari, and amazing sushi. The Tuna Tiradito Nikkei is a great option combining the delicate texture of tuna with a crunchy Andean mix. They also offer a range of traditional and non-traditional rolls including the Inka Maki, which features smoked trout, avocado, cream cheese, tare sauce, and crunchy quinoa.<\/span><\/p>\n

4.- Matsuei<\/strong><\/span><\/p>\n

\"Matsuei\"One of the pioneers of Nikkei food, Matsuei has been serving incredible food for over 50 years. The story goes that every chef who learned this technique learned from Matsuei. Just a few blocks from Kennedy Park, you will find a modern place serving incredibly fresh seafood. It\u2019s one of the few places you can try sea urchin (Uni) in Lima<\/strong>. The fish is delivered daily, and the attention to detail is sure to delight.<\/span><\/p>\n

5.- Toshi<\/strong><\/span><\/p>\n

\"Toshi\"Located in Miraflores<\/strong><\/a>, Toshi has an industrial vibe with metallic and woody elements throughout. If you want something refreshing, order the house drink, Oishii, which mixes pisco with sake, lychee, and mint ginger ale. From there, the spiced nigiris are amazing, and don\u2019t miss the Aburi Salmon Belly, which is flamb\u00e9ed in lemon-garlic butter.<\/span><\/p>\n

6.- Enkai<\/strong><\/span><\/p>\n

\"Enkai\"A little easier on the wallet, yet still surprisingly luxurious, you will have a strong introduction to Nikkei food at Enkai. Nigiri, sashimi, and rolls all made with fresh Peruvian ingredients<\/strong> are sure to make it a night to remember. As with many great places in Peru, the restaurant facade is modest and unassuming, but inside you find a welcoming atmosphere and delicious cuisine.<\/span><\/p>\n

7.- Gaijin Cusine Nikkei<\/strong><\/span><\/p>\n

\"GaijinOur list wouldn\u2019t be complete without Gaijin. This place is sure to dazzle you with colors and flavors<\/strong><\/a>. Located in San Isidro, you will find a new restaurant that is making a name for itself. A remarkably simple atmosphere combines with the most exquisite flavors to create an unforgettable experience. Be sure to ask about this as part of your custom trip to Peru<\/strong><\/a> and we can take care of all the details for you.<\/span><\/p>\n

Get Help Planning Your Next Trip<\/span><\/strong>
\nCurious about Nikkei food? It\u2019s time to consider experiencing it in Peru<\/strong>! If you want help booking your next trip, be sure to contact Cusco Journeys<\/strong> and get in touch with an expert travel advisor. They will put together a custom itinerary and quote for you so you can enjoy your next culinary adventure.<\/span><\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A Peruvian-Japanese Food Revolution known as \u00a8Nikkei\u00a8, Is a new culinary trend that is conquering the world. Here\u2019s a guide to some of the best Nikkei food in Peru. Japanese Immigrants To Peru The story begins on April 3, 1899, when the first ship of Japanese migrants arrived in Peru carrying 790 passengers looking for […]<\/p>\n","protected":false},"author":1,"featured_media":5090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"views":1056,"_links":{"self":[{"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/comments?post=5083"}],"version-history":[{"count":7,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":5100,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/posts\/5083\/revisions\/5100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/media\/5090"}],"wp:attachment":[{"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/media?parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/categories?post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuscojourneys.com\/blog\/wp-json\/wp\/v2\/tags?post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}