Traditional Peruvian Drinks

Our Peruvian jungle is considered to have the greatest biodiversity on the planet, which is why it offers a variety of traditional Peruvian drinks with different flavors and versions that make its drinks and gastronomy one of the best in the world.

These drinks are not only delicious, but often also have medicinal and nutritional properties. From refreshing juices to fermented drinks and spirits, the Peruvian jungle has something for all tastes and occasions.

One of the emblematic drinks of the Peruvian jungle is masato, a fermented drink made from yuca or corn. Another example is uvachado, a refreshing drink made from the fermentation of wild grapes. Below is a list of the most prestigious drinks from the jungle that we recommend you try.

Masato

Masato It is considered one of the most emblematic fermented drinks of the Peruvian jungle. It is made from yuca, which is crushed and left to ferment in water. The fermentation process can last several days and produces a slightly alcoholic drink with a distinctive flavor and creamy texture.

Yuca masato is consumed on special occasions and during ceremonial rituals. It is a cultural treasure of local peoples; thanks to its ceremonial significance and the role it plays in community cohesion.

Carambola

It is another tropical fruit found in the Peruvian jungle. Its refreshing and slightly acidic taste makes it a popular choice for making delicious soft drinks.

Carambola drink is prepared by slicing the fruit and mixing it with water and sugar, creating a refreshing and tasty drink. This a fruit rich in vitamin C, antioxidants and fiber, making it a healthy choice for the whole family and a great option to beat the heat of the jungle.

These drinks are much more than just soft drinks; they are an explosion of tropical flavors that offer a delicious and healthy way to stay hydrated and cool in the hot climate of the Peruvian jungle.

Shibé
It is a typical jungle drink made from fariña, a granulated cassava flour. Fariña is obtained by grating yellow cassava and fermenting it in water for almost a week. The cassava is then roasted in large pots. The original preparation of shibé does not include lime.

Shibé has a strong flavor and a variable alcohol content, depending on the fermentation time. It is consumed at social gatherings and during celebrations, where stories and traditions are shared.

These fermented drinks are an integral part of Peruvian jungle culture, passed down from generation to generation and celebrated as symbols of identity and community.

Uvachado and Chuchuhuasi

Uvachado is a medicinal drink made from the fermentation of wild grapes from our Amazon rainforest, sweetened with honey and mixed with the chuchuhuasi plant, known for its analgesic and anti-inflammatory properties. This combination creates a revitalizing drink used to relieve muscle pain and improve blood circulation. Uvachado and chuchuhuasi are examples of how Amazonian drinks not only nourish the body but also strengthen the spirit.

These medicinal and spiritual drinks are an integral part of the Amazonian worldview, where the connection with nature and ancestral knowledge intertwine to promote holistic health and well-being.

Tumbo
Another Amazonian fruit, also known as curuba, is a tropical fruit native to the Amazon rainforest. Its juicy and slightly acidic pulp makes it a perfect ingredient for preparing refreshing drinks. Tumbo juice is made by extracting the juice from this fruit and mixing it with water and sugar to taste. The result is a refreshing drink, ideal for quenching thirst on hot days. In addition, tumbo is rich in both vitamin C and antioxidants, making it a healthy option to beat the heat and strengthen the immune system.

Cocona

Cocona The Cocona is a sweet and sour fruit that is used to prepare a refreshing and delicious drink. This deep orange fruit is characterized by its unique flavor, which combines sour and sweet notes. Cocona soda is made by extracting the juice from the fruit and mixing it with water and sugar to taste. This soda is especially popular during hot days in the jungle, as its refreshing taste and high water content help to hydrate and revitalize.

Ungurahui
It is an Amazonian palm tree whose fruits produce a nutrient-rich oil and also a delicious drink. Ungurahui soft drink is appreciated for its smooth and slightly sweet flavor, reminiscent of coconut with a distinctive touch. To prepare it, the juice of the fruit is extracted and mixed with water and sugar to create a refreshing and nutritious drink.

In addition to its exquisite flavor, ungurahui is valued for its high content of antioxidants and essential fatty acids, making it a healthy choice.

Ayahuasca

Considered a sacred drink consumed by indigenous communities in the Peruvian Amazon, it is made from the bark of the ayahuasca vine and other medicinal plants that are credited with healing and visionary powers. Ayahuasca is drunk in ritual ceremonies under the guidance of a shaman and is considered a tool for introspection, healing and connection with the divine.